I was a child of a farmer family and I am a farmer. My past work experience includes sustainable agriculture and gastronomy projects. In other words, I worked on the cultivation and evaluation of crops from farm to table. I am an agronomist. My work is multifaceted, including interviewing farmers, reporting, collaborating with companies, collecting and evaluating data, organizing meetings, and developing and presenting solutions. I have also volunteered extensively, particularly in nature conservation, ecological life and disaster relief efforts.

That everything in existence has meaning and significance; I believe that living and keeping alive requires care. With this belief, my goal is to exist as an entity that produces what it consumes. Agricultural activities have become the focal point today, where the quality of life and the sustainability of life are almost deadlocked. As an agricultural engineer and farmer, I wish it to be organized and harmonious human activities in all areas of life with concepts such as "Organic & Regenerative Agriculture, Sustainable Living and Production, Healthy Eating, Spending Quality Time, Biology and Psychology". I intend to take part and to contribute in projects that show action in this direction.